food + drink

our food is healthy and well balanced, with our meat (and everything else on the menu) being as sustainably and ethically sourced as possible.

we are mindful about how we use fresh produce to maximise its potential and minimise food waste and our carbon footprint. we’re not claiming to be perfect, but we are continually seeking new ways to make our ingredients and efforts go further. we strive for ‘root to stem’ cooking where every part of an ingredient goes to use – for example, any off-cuts from the carrots that take centre stage in a salad for lunch, will be used to make delicious soups and fresh juices.

we are open from 7am to 7pm Monday to Wednesday & Sundays, with dedicated brunch, lunch & relaxed early evening menus. we also have an exciting grab & go counter featuring fresh, colourful salads, daily ‘hot’ special & plant based cakes. from Thursday to Saturday, we are open from 7am to late, offering quality wines from small ethical producers as well as grazing platters, flatbreads & sharing boards.

RESPONSIBLY SOURCED

we use the best delicious ingredients from local & sustainable suppliers, including Orchard Eggs, BreadBread Bakery in Brixton and The Butchers Block, who are approved by The Sustainable Restaurant Association, providing our traceable, free range, organic and ethically reared meat.

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DRINKS

from the best coffee from experts Origin Roastery, homemade smoothies and health shots made daily - to unique cocktails, local beers, natural wines & Kombucha on tap, our drinks selection is second to none. we've teamed up with local, independent & ethical tea company Teasup to create our unique in house blends & our wellness lattes are freshly made using premium, organic & highly nutritious ingredients. our indulgent hot chocolates by Pump Street chocolate are all natural & handmade.